Franck-Hervé Aman is an aspiring agricultural leader, passionate about agriculture and food quality. He is currently a management trainee at Cargill Cocoa. Since 2012, he has worked with IAAS World, a nonprofit organization, where he promotes agriculture as a viable business among youth. He has participated in academic and professional activities in Africa, exposing him to extensive knowledge of global issues related to agriculture. Franck holds an engineering degree in Agroindustry in Cote d’Ivoire. He also received a Master of Science in Agricultural Biochemistry and Nutrition from the University of Ibadan in Nigeria while on a scholarship sponsored by the Economic Commission of West African States (ECOWAS). Franck is an unapologetic idealist, convinced that every person can help change the world. Upon completion of the Mandela Washington Fellowship, he is committed to ensuring food security and alleviating hunger and malnutrition in Africa.